Globalization: The Fast Track To Nowhere
Published on Global Research.ca, by Colin Todhunter, Dec 19, 2013.
Modern culture is an advocate of speed. From urban planning and transport systems, to the food industry and beyond, ‘fast living’ cuts deep and affects almost every aspect of life.
In terms of distances, things today are more spread out yet are more interconnected than in the past. This interconnectedness has had the effect of shrinking even the largest of distances and is ably assisted by digital communications technology and rapid transit systems. Airports and metro transport links are being extended or built, huge concrete flyovers cut through neighbourhoods and separate communities from one another and employment is being centralised in out of town business parks or city centre office blocks. Speed of communications and transport narrows the distances.
Encouraging further urban sprawl is of course highly profitable for the real estate, construction, automobile and various other industries (1). It is not that we need this type of urban planning and development, but powerful economic interests and their influence in/over governments dictate it’s the type we get.
Speed and high-energy living have become an essential fact of life. In the process, our communities have become disjointed and dispersed. We have sacrificed intimacy, friendship and neighbourliness for a more impersonal way of accelerated living. And the process continues as rural communities are uprooted and hundreds of millions are forced into cities of ever-increasing sizes to indulge in the fast life.
In the virtual world, friends possibly half the world away are made and ‘defriended’ at the click of an icon. Likes and dislikes are but passing fads. Meaningful social activism has been trivialised and reduced to the almost meaningless clicking of an online petition. It’s more convenient and quicker than taking to the street. After the near destruction of working class movements in many countries, this is what ‘protest’ has too often become.
In the ‘real’ world, where ‘clicking’ just doesn’t cut it, how to physically move from A to B as quickly as possible dominates the modern mindset – how to get to work, the airport, to your kids’ schools, the hospital or the shopping mall, which are increasingly further away from home. Many now appear to spend half their lives in transit in order to do what was once achievable by foot or by bicycle.
It’s all become a case of how to eat fast, live fast, consume fast, text message fast, Facebook fast and purchase fast. Speed is of the essence. And it seems that the faster we live, the greater our appetites have become. The mantra seems to be faster, quicker, better, more. In a quick-paced, use-and-throw world, speed is addictive.
But there is a heavy price to pay. We are using up the world’s resources at an ever greater pace: the materials to make the cell phone or flat screen TVs; the water to irrigate the massive amounts of grain and land required to feed the animals that end up on the dinner plate as the world increasingly turns towards diets that are more meat based; the oil that fuels the transport to get from here to there, to ship the food over huge distances, to fuel the type of petrochemical agriculture we have come to rely on, or the minerals which form a constituent part of the endless stream of consumer products on the shelves. Greed and the grab for resources not only fuels conflict, structural violence imposed on nations via Wall Street backed economic policies and death and war, but high energy, accelerated living takes a heavy toll on the environment and, if we are honest, on ourselves, in terms of our health and our relationships.
If the type of high energy living outlined above continues, we are heading for a crunching slowdown much sooner than we think. It will be catastrophic as current conflicts intensify and new ones emerge over diminishing resources, whether water, oil, minerals, fertile land or food.
The term ‘slow living’ was popularized when Carlo Petrini protested against the opening of a McDonald’s restaurant in Piazza di Spagna inRome in 1986. This reaction against fast food sparked the creation of the Slow Food movement. Over time, this developed into other areas, such as Cittaslow (Slow Cities), Slow Living, Slow Travel, and Slow Design.
What was Carlo Petrini actually originally arguing against? Fast food is food that is grown quickly, eaten quickly and prepared quickly. It is convenience food of dubious nutritional quality that fits in with the belief that the ‘good life’ equates with fast living. It is food that tends to rely on petrochemical pesticides, fertilizers and transport across huge distances.
Food that is chemically processed and which relies on hormones, steroids and other similar inputs in order to ‘speed things up’ in terms of crop or animal growth and delivery to plates that may be half a world away from where it is produced by agricultural workers who themselves are undernourished or malnourished (2). It is nature speeded up, but also nature that has been contaminated and distorted and pressed into the service of big oil and agribusiness interests.
On the other hand, slow food tends to imply food that is grown or produced locally and with minimal bio-chemical inputs. It tends to rest on the sourcing of local foods and centuries’ old traditions and ideally sold by neighbourhood farms and stores, not by giant monopolistic retailers that are integral to the fast food industry. Slow food also implies more nourishing and healthy food and agriculture that places less strain on water resources and soil to produce better yields (3) and which does not pollute either body or environment as a result of chemical residues (4) or uproot communities or destroy biodiversity (5).
Slow food is associated with lower energy inputs. It is less reliant on oil-based factory-processed fertilizers/pesticides and oil-based transportation across lengthy distances, not least because it is organically produced and locally sourced. In their ultimate forms, slow food and living slow can arguably best be achieved via decentralization and through communities that are more self-sustaining in terms of food production/consumption as well as in terms of other activities, including localized energy production via renewables or industrial outputs such as garment making or eco-friendly house building. In this respect, slow living extends to remaking the communities and relearning the crafts and artisan skills we have often lost or had stolen from us.
Ultimately, urban planning and the ‘local’ are key to living slow. No need for the automobile if work, school or healthcare facilities are close by. Less need for ugly flyovers or six lane highways that rip up communities in their path. Getting from A to B would not require a race against the clock on the highway that cuts through a series of localities that are never to be visited, never to be regarded as anything but an inconvenience to be passed through en route to big-mac nirvana, multiplex overload or shopping mall hedonism … //
… (full text and notes).
Links:
Thailand: Fighting the Superpower, Understanding the Greater Global Chessboard, on Alternative Thai News Network, by Tony Cartalucci, Dec 20, 2013.
Eyes everywhere: NSA’s second tiers spying partners identified, on Russia Today RT, Dec 19, 2013;
Sweden engaged in industrial espionage against Russia – report, on Russia Today RT, Dec 08, 2013.